Our stunning range of gateaux are always available to take away throughout the day. All our gateaux and keeping cakes can be personalised with a hand-written plaque, to celebrate every special occasion. You can order in advance, or simply turn up, select your favourite and we’ll write out the message of your choice while you wait.
Standard sized gateaux are £21 for six portions and £32 for ten portions. Sacher torte, cheesecake and our mixed fruit gateaux are also available at £21 for six portions and £36 for 12 portions. Mixed fruit gateaux are also available at £32 for ten portions. A personalised plaque costs £3
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Corona Gateau
Chocolate sable base, amaretto soaked sponge, rich chocolate ganache, and our legendary corona chocolate glaze.
Strawberry Gateau
Vanilla sable base, vanilla sponge soaked with grand marnier syrup, strawberry mousse and topped with glazed strawberries
Hazelnut Praline
Vanilla sponge base with orange syrup, apricot confi, whole roasted caramelised hazelnuts, milk chocolate and praline mousse
Mixed Fruit Gateau
Vanilla sponge soaked in Grand Marnier or orange syrup, Chantilly cream, raspberry confi, topped with glazed fruits
Strawberry and Lime with Birthday plaque
Sable biscuit base, vanilla sponge soaked with Grand Marnier, roulade, light lime mousse topped with strawberries and glazed
strawberry Breton
Aerated shortbread base brushed with chocolate, vanilla pastry cream flavoured with Grand Marnier syrup and topped with strawberries and pistachios
Jubilee gateau
A milk chocolate and caramel mousse, with a raspberry-kirsch filling on chocolate feuilletine base, finished in sprayed couverture.
Pastry case lined with chocolate, light grand marnier pastry cream, topped with glazed fruits or strawberries
Lemon Meringue
A charlotte sponge base with a layer of tart lemon curd, lemon Bavarois, and topped with a flambeed meringue and glazed.
Raspberry Truffle Torte
Chocolate sponge base, raspberry confit, whole raspberries in a chocolate truffle mousse, dusted with cocoa powder
Cassis Gateau
Chocolate sponge base, blackcurrant confit, dark chocolate feuilletine, cassis mousse and a blackcurrant mirroir.
Classic Truffle Torte
Choclate sponge base, infused with syrup, thin layer raspberry jam, chocolate truffle mousse, decorated with Chantilly cream and chocolate feathers
Fruits of the Forest
A light pink berry mousse wrapped in a striped chcocolate and vanilla swiss sponge, topped with fruits of the forest confit and berries.
Filling Corona Gateau
All our gateaux are painstakingly made every day by hand...
New Forest Gateau
A lighter, more modern version of the classic Black Forest- chocolate sponge infused with kirsch syrup. cherry compote, chocolate truffle mousse, all wrapped in a cherry mousse, and topped with couverture flakes dusted with cocoa.